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Za'atar can also be used to spice grilled meat, salmon, pies, bread and vegetables. It delivers a delicate detail sprinkled with hummus, mixed in cream cheese and even used in tea. 

ORGANIC - This spice is used in a variety of Middle Eastern and Arabian dishes. Za'atar is usually eaten with freshly baked bread dipped in olive oil before the spice mixture is sprinkled over or in Manakish Za'atar.


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